Chinese Food
All Recipes
Braised Crispy Fish with beer
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrige... ...
Braised fish with green pepper
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation. It is a good food for cardiovascular patients. 2. Grass carp is rich in selenium. Regular consumption has the effect of anti-aging and nourishing the face. It al... ...
Sauerkraut fish
The fish with pickled vegetables was finally eaten.
Hunan diving fish (delicious and affordable)
Diving fish is a local dish in Hunan. It's easy to learn and tastes tender and delicious.
Authentic Sichuan sauerkraut
Ye sent out a recipe of pickled fish at the request of friends. I made pickled fish in my house with pickled vegetables in my own jar. It's much better than what I bought outside. Because pickled vegetables in pickled jar taste complex sour and ... ...
Braised fish with garlic
Usually the braised fish is cooked with onion, ginger and garlic as seasoning. I saw the green garlic sprouts on the market yesterday. I had a surprise to try not to change them into garlic sprouts. As a result, my family first cleaned up the ga... ...
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Stewed fish
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Braised fish with minced peppers in private room
In fact, this is the third way about the practice of fish pieces. Because the family likes to eat, so I'm also willing to study the taste of different cooking materials. However, this dish is appetizer no matter how it is cooked. If wood has app... ...
Fried fish with tomato sauce
Olympic dress scrambled egg with tomato is on fire. With the Olympic Games in full swing. Are you still eating scrambled eggs with tomatoes? No, no, No. a more nutritious dish than scrambled egg with Tomato Sauce Fried fish. Cheer for Chinese athletes. -
Beauty and anti-aging.fried Wanyu with okra
Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron and other trace elements, as well as zinc and selenium, which are helpful to enhance human immunity. Wanyu is also called grass carp. It is rich in unsa... ...
Fish in hot pot with shrimp dumplings
I haven't eaten hotpot fish for a long time, so I'm greedy.
Sauerkraut
I can't eat it in the hot weather. Make some sauerkraut fish for appetizers. The crispness of pickles, the tenderness and smoothness of fish slices, are not good for this dish without two bowls of rice. Although the steps are tedious, they are a... ...
Sauerkraut
Extra food for yourself on weekends
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Braised fish in brown sauce
When you fry the fish, the fire should be bigger. It's not easy to turn it over many times during the frying process. When the bottom edge is golden, turn it over and fry the other side. This can avoid the fish pieces breaking.
Braised fish with fungus
Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...
